This is Marie-Eve Bernard. Today, I want to share with you a layout with fall colors. I use my wonderful Gelatos® Colours. Here in Quebec, we can enjoy the magnificent fall colours. This is what inspired me for this layout. Hope you enjoy!
To achieve this background, you need to follow theses few steps and I made a complete step-by-step video tutorial too!
First, I put clear gesso all over my page and let it dry or heat with a heat gun. Then I stamp circles with two difference Prima stamps set. For that, I use my Stamper’s Big Brush Pen . Stamper’s Big Brush Pen are wonderful because they are permanent, lightfast, acid-free and archival! So when they are dry, they won't move if you add water.
2. Add Color
I selected Gelatos® Colours that match my picture and I color my circles. I put 2-3 shades of the same colors by circles to add deep. Then I add water with my brush and I activate de Gelatos® Colours. I add colours around the circle until I'm happy with it and then 1 add more stamping.
3. Add Texture
I add texture and shine to my project with Texture Luxe™ in gold. First, I put it through a stencil . Then with a brush included in the Gelatos® tools kit, the Stiff bristled brush, I aged my flowers and chipboard. To see how, you need to see my video :)
There is the complete list of supplies:
- Chocolate Gelatos®
- Iced Chai Gelatos®
- Butterscotch Gelatos®
- Cinnamon Gelatos®
- Mango Gelatos®
- Blood Orange Gelatos®
- Margarita Mix Gelatos®
- Pistachio Gelatos®
- Stamper’s Big Brush Pen Green Gold # 268
- Stamper’s Big Brush Pen Walnut Brown # 177
- Texture Luxe™ in gold
Hope to have inspired you!
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